Stuffed Bread

Delicious stuffed bread recipe with a crispy crust!

Ingredients:

For the Dough:

• 2 cups Flour (refined or wheat)
• Butter
• 1 cup Water or milk
• 1/2 teaspoon baking powder
• 1 tablespoon Salt

For the Stuffing:

• Cabbage, finely chopped
• Carrot, finely chopped
• Capsicum, finely chopped
• Mushroom (optional, for richer flavor)
• Onion, finely chopped
• Garlic, minced
• Ginger, grated
• Soy sauce (dark or light)
• Salt, to taste
• Pepper, to taste
• Sesame oil (optional, for richer flavor)
• Cheese (optional)

![step-by-step]

Instructions:

Prepare the Dough:

1. In a bowl, mix the flour with butter and a pinch of baking soda and salt. Gradually add water (or milk) and knead until you have a soft, smooth dough. Cover the dough and let it rest for at least 10 minutes.

Make the Stuffing:

2. In a pan, sauté the garlic, ginger, onion, and capsicum in butter (two tablespoon) for 2-3 minutes over low heat. Add the carrot and cabbage (and mushrooms, if using). Turn off the heat and let the mixture cool for about 4 minutes. Once cooled, add salt, pepper, soy sauce, and sesame oil (if using). Mix everything well. Remember to use less salt, as soy sauce is already salty. You can also mix in some cheese at this stage if you like.

Assemble the Stuffed Bread:

3. Divide the dough into small portions. Roll each portion into a small, thin circle like a chapati or roti. Place a portion of the stuffing on one half of the circle. To seal it, lightly moisten the edges with a little water, then fold the empty half over the stuffing to form a half-moon shape. Gently press the edges together to seal them.

Cook the Stuffed Bread:

4. Heat a pan over low heat. Place the stuffed bread on the heated pan and cook each side slowly until it is golden brown and cooked through. Once done, you can brush some melted butter on top for extra flavor. GARNISH: you can paste some coriander or mixed herbs, balck sesame seeds too on the outer layer before putting it in the pan!

Enjoy your warm, stuffed bread with your favorite sauce!